This post presents the first recipe from a series of updated recipes that I developed for the Folger Shakespeare Library exhibition, First Chefs: Fame and Foodways from Britain to the Americas (on view Jan 19–Mar 31, 2019). You can also find a version of this post on the Folger’s Shakespeare and Beyond blog. When pirate botanist William Hughes wrote about his … Continue reading Hot Chocolate, William Hughes’s “American Nectar”
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